We are kicking off our Farm to Table dinner series in a HUGE way & celebrating Spring at The Webster House! Tuesday evening, May 3rd from 6-9pm. Come behind the scenes with Chef Brandon Winn as he opens the Webster House just for us. Chef Brandon will use his culinary chops to create an on-the-spot menu of fresh and delicious local, organic, free range fare.
Your ticket price includes dinner in the Webster House kitchen, cocktails, wine & "mocktails". Vegetarians are welcome, simply email with any dietry restrictions.
This event is limited to 30 people and our Eater Members get first dibs. Don't miss your chance to enjoy this one-of-a-kind event with food from your favorite KCFC Member farmers!
Not a member yet? Join in on the fun!