March 25-Eat Local Expo

March 25
10:00 am - 3:00 pm
Johnson County Community College (JCCC) Gym, Overland Park, KS
12345 College Blvd, Overland Park, KS 66210

Do you know your farmer?

Join us at our 20th annual Eat Local & Organic Expos for a chance to meet and buy directly from some of the best local, organic, and free-range farmers in the area. Snatch up early flower and garden seedlings, fresh greens, herbs, free-range meat and eggs and get our free Directory of local organic and free range producers. Getting a subscription to a farm (a CSA) gets you top pick of the best food in town.

Pop-up Workshop "How to Eat Local and Organic" 

Starting at 10:00 and held every hour on the hour, these 15 minute workshops will empower you with all of our best tips for making the most of the bounty available to us in the midwest!

For more info visit http://eatlocalexpokc.com

Tea Cupping with Hugo Tea Feb 25

We love a really great cup of tea! And we really love a really great cup of ethically sourced organic tea.

Join us as we spend an hour sampling some of the best tea in the city. Zach will be on hand to guide us through the basics of tea and demo international cupping procedures.

Hugo Tea is made up of tea drinkers who believe that people should know where their tea comes from. They travel thousands of miles each year to build relationships with farmers, pursing the greatest teas from the cleanest tea gardens in the world.

Your Ticket Includes: the class, tea samples, a hand crafted mug from our friends at Fiber & Clay & a package of Hugo Tea.

Date & Time

Sat, February 25, 2017
2:00 PM – 3:00 PM CST

Add to Calendar

Location

Hugo Tea Company
1007 Swift Street
North Kansas City, MO 64116

View Map

Get Your Tickets

Learn to Make Ravioli- And eat it too

Ravioli, the plural version of Raviolo, is the beloved stuffed pasta largely believed to be invented in Italy in the 14th century. 

There’s nothing so delicious as fresh pasta, and crafting it yourself is much easier than you might think!  Join the Kansas City Food Circle and Beth Barden from Succotash and learn how to use local & organic ingredients to make amazing ravioli.

In this interactive cooking class guests will learn to create ravioli, have dinner, and will also be able to take home their ravioli creations.

Ticket includes dinner and wine.

Succotash Restaurant, 2601 Holmes Street, KCMO

December 12 at 6pm

Get your tickets here