We are kicking off our Farm to Table dinner series in a HUGE way & celebrating Spring at The Webster House! Tuesday evening, May 3rd from 6-9pm. Come behind the scenes with Chef Brandon Winn as he opens the Webster House just for us. Chef Brandon will use his culinary chops to create an on-the-spot menu of fresh and delicious local, organic, free range fare.
Your ticket price includes dinner in the Webster House kitchen, cocktails, wine & "mocktails". Vegetarians are welcome, simply email with any dietry restrictions.
This event is limited to 30 people and our Eater Members get first dibs. Don't miss your chance to enjoy this one-of-a-kind event with food from your favorite KCFC Member farmers!
Not a member yet? Join in on the fun!
Have you heard about the benefits of cooking with lard? They are many, both of flavor and of health! And when you're using lard from local, humanely raised animals, you are getting the healthiest and most delicious natural fats available.
Join Schenker Farms and learn how to easily create your own lard at home for pennies on the dollar and sample some delicious home cooking and take a jar home with you! You will also find out your best local sources!
Sunday, April 17, 2016 from 2:00 PM to 4:00 PM (CDT)
Howard's Grocery, Cafe and Catering - 1708 Oak Street, Kansas City, MO 64108 - View Map
Members get discounts to all our classes and events. Join here.
Join us as Chef Michael Foust creates something extra special using locally grown ingredients.
Your ticket includes small plate, and creative cocktail (or other beverage).
Member tickets are just $20. Want to bring a friend? Get 2 member tickets for $35.
Non-member tickets are $40.
Want to join in on all the fun? Become a member today!
Seating is limited.