Ravioli, the plural version of Raviolo, is the beloved stuffed pasta largely believed to be invented in Italy in the 14th century.
There’s nothing so delicious as fresh pasta, and crafting it yourself is much easier than you might think! Join the Kansas City Food Circle and Beth Barden from Succotash and learn how to use local & organic ingredients to make amazing ravioli.
In this interactive cooking class guests will learn to create ravioli, have dinner, and will also be able to take home their ravioli creations.
Ticket includes dinner and wine.
Succotash Restaurant, 2601 Holmes Street, KCMO
December 12 at 6pm
This is KC's only 100% local Holiday Pop Up Shop! Celebrate all the diversity found in our community - from gifts to home goods to all the food you need for Thanksgiving. This event has it all.
Show your friends and family all the KC love you can this holiday season. (And maybe get yourself a little something, too!)
Saturday, November 19th
Heim Building (across from Local Pig in the East Bottoms)
2700 Guinotte St.
Kansas City, MO 64120
No Tickets Required!
Guinotte St. coming from the east (Downtown/1-35 N is closed. Please take Front Street/Kansas Ave, Chestnut Trafficway to Guinotte.