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Culinary Salt Class with Wood+Salt

Learn All About Culinary Salt!

Did you know that salt was so important to the Roman Empire that it was used as currency? And did you know about all the different kinds of salt and it's many uses?

Move beyond the giant box of sea salt at the big bulk retailers.  Ben and Jess Anthony of WOOD+SALT are KC's best experts on culinary salts and inventive ways to use them in your kitchen.

Join them for an afternoon of tastings, recipes, and the pros/cons of each of the variety of salts used today in kitchens around the world. This is a rare chance to get one-on-one with some of the most interesting culinary makers working in KC right now.

Your ticket includes tastings and samples for you to take back to your kitchen.

Tickets to the demo include tastings and samples for you to take back to your kitchen.

WHEN
WHERE
Howard's Grocery, Cafe and Catering - 1708 Oak Street, Kansas City, MO 64108
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Farm to Table Dinner at Harvest

Where else can you enjoy a delicious farm-to-table dinner in a beautiful castle? Only at Renee Kelly’s Harvest.

Join us to find out what Chef Renee Kelly (recently seen on Bravo’s hit TV series “Top Chef”) has in store for your tastebuds. We will deliver a basket of the freshest local & organic ingredients from our farmers to Chef Renee and she will create an amazing meal for us.

Chef Renee will also discuss why she sources locally and the farms she sources from.

Your ticket price includes dinner at Harvest, wine, or beer. Vegetarians are welcome, simply email  with any dietary restrictions.

This event is limited to 20 people and our Members get first dibs. Don't miss your chance to enjoy this one-of-a-kind event with food from your favorite KCFC Member farmers!

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“Surprise Basket” Farm to Table Dinner- Webster House

We are kicking off our Farm to Table dinner series in a HUGE way & celebrating Spring at The Webster House! Tuesday evening, May 3rd from 6-9pm. Come behind the scenes with Chef Brandon Winn as he opens the Webster House just for us.  Chef Brandon will use his culinary chops to create an on-the-spot menu of fresh and delicious local, organic, free range fare.

Your ticket price includes dinner in the Webster House kitchen, cocktails, wine & "mocktails". Vegetarians are welcome, simply email with any dietry restrictions.

This event is limited to 30 people and our Eater Members get first dibs. Don't miss your chance to enjoy this one-of-a-kind event with food from your favorite KCFC Member farmers!

Get Tickets

Not a member yet?  Join in on the fun!