KCFC's version of Chopped, but with real, local, organically grown seasonal ingredients. We gather the folks and the food and bring everything to the Chef that night. The Chef will use their culinary chops to create an on-the-spot menu of fresh and delicious local, organic, free range fare. It's one of a kind experience you won't get anywhere else!
Members get first call on tickets. If there are tickets remaining week prior to the event, we will open sales to the general public. If you become a member, you won't risk missing out.
Craig Howard talking with our very first Farm to Table guests in Oct 2015 about the meal he created.
photo by Cucina & Camera