KCFC's version of Chopped, but with real, local, organically grown seasonal ingredients. We gather the folks and the food and bring everything to the Chef that night. The Chef will use their culinary chops to create an on-the-spot menu of fresh and delicious local, organic, free range fare. It's one of a kind experience you won't get anywhere else!
Members get first dibs on tickets. If there are tickets remaining week prior to the event, we will open sales to the general public. If you become a member, you won't risk missing out.
- April 8th- Brunch with Craig Howard (members-check your email for ticket links!)
We will present Chef Craig with the freshest ingredients picked directly from our farmers and he will transform them into a delicious farm-to-table brunch while we enjoy a special tea-inspired cocktails crafted by our friends at Hugo Tea.
Ticket price includes brunch & cocktails or "mocktails"
- Farm to Table Dinner at Webster House, Tuesday, May 3rd
- Farm to Table Dinner at Renee Kelley's Harvest, Thursday, June 9th
- Farm to Table Dinner at The Farmhouse, Wednesday, August 3rd
Craig Howard talking with our very first Farm to Table guests in Oct 2015 about the meal he created.
photo by Cucina & Camera