This year, MOA has a new venue, the Sheraton Kansas City Hotel at Crown Center in Kansas City, MO. Join us for over 70 informative educational sessions, hands-on workshops, special events including the MOA Top Chef Competition, and, of course, great food! Don't miss it! And, as always, thank you for your support of the Mid-America Organic Association and its goals...educating farmers and consumers about organic and sustainable agriculture.
January 25-28, Sheraton at the Crown Center
The MOA Chef Showcase- Who's cooking at the MOA Showcase of Chefs? Only eight of the best chefs in Mid-America(including three from KC!) Meet, greet, and eat at this fun event on Friday, January 27th, from 6-7 PM. Samples will be provided at each station where you can talk to the chefs personally about their creations.
Panel discussion on Saving our Food Diversity with Joseph Simcox, Chef Sean Sherman, Jerry Youngbear, Matt Powers and Tina Ellor.
Several sessions on sustainable farming, including our own Emily Akins who will present "How to Eat Local."